Tenderloin with Blue Cheese and Spinach Stuffed (Approx. 1kg)
DESCRIPTION
Tenderloin meat and stuffed with Blue Cheese and Spinach that's looks so fancy and elegant dish, even sounds quite an effort but actually you can easily apply this recipe in your very own kitchen. Try this spinach and blue cheese stuffed roasted whole beef tenderloin to impress your relatives & loved one.Ā
Cooking instructions:
Take the roast out of the chiller at least 1 hour before cooking.
Ā Season all around with salt and pepper. In a hot pan add some high smoke point oil such as avocado or beef tallow and sear the roast until brown all around.
Once seared add to a preheated oven at 160c until cooked to our desired doneness. Use a thermometer to check doneness at the middle thickest point
Ā
Rare: 125.6Ā° Fahrenheit / 52Ā° Celsius.
Medium Rare: 135Ā° Fahrenheit / 57.2Ā° Celsius.
Medium: 140Ā° Fahrenheit / 60Ā° Celsius.
Medium Well: 155Ā° Fahrenheit / 68.3Ā° Celsius.
Well Done: 159.8Ā° Fahrenheit / 71Ā° Celsius
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Tenderloin with Blue Cheese and Spinach Stuffed (Approx. 1kg)
Tenderloin with Blue Cheese and Spinach Stuffed (Approx. 1kg)
DESCRIPTION
Tenderloin meat and stuffed with Blue Cheese and Spinach that's looks so fancy and elegant dish, even sounds quite an effort but actually you can easily apply this recipe in your very own kitchen. Try this spinach and blue cheese stuffed roasted whole beef tenderloin to impress your relatives & loved one.Ā
Cooking instructions:
Take the roast out of the chiller at least 1 hour before cooking.
Ā Season all around with salt and pepper. In a hot pan add some high smoke point oil such as avocado or beef tallow and sear the roast until brown all around.
Once seared add to a preheated oven at 160c until cooked to our desired doneness. Use a thermometer to check doneness at the middle thickest point
Ā
Rare: 125.6Ā° Fahrenheit / 52Ā° Celsius.
Medium Rare: 135Ā° Fahrenheit / 57.2Ā° Celsius.
Medium: 140Ā° Fahrenheit / 60Ā° Celsius.
Medium Well: 155Ā° Fahrenheit / 68.3Ā° Celsius.
Well Done: 159.8Ā° Fahrenheit / 71Ā° Celsius
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Tenderloin meat and stuffed with Blue Cheese and Spinach that's looks so fancy and elegant dish, even sounds quite an effort but actually you can easily apply this recipe in your very own kitchen. Try this spinach and blue cheese stuffed roasted whole beef tenderloin to impress your relatives & loved one.Ā
Cooking instructions:
Take the roast out of the chiller at least 1 hour before cooking.
Ā Season all around with salt and pepper. In a hot pan add some high smoke point oil such as avocado or beef tallow and sear the roast until brown all around.
Once seared add to a preheated oven at 160c until cooked to our desired doneness. Use a thermometer to check doneness at the middle thickest point
Ā
Rare: 125.6Ā° Fahrenheit / 52Ā° Celsius.
Medium Rare: 135Ā° Fahrenheit / 57.2Ā° Celsius.
Medium: 140Ā° Fahrenheit / 60Ā° Celsius.
Medium Well: 155Ā° Fahrenheit / 68.3Ā° Celsius.
Well Done: 159.8Ā° Fahrenheit / 71Ā° Celsius
