Food Grade and sold in 5-meter sections

 

This butcher’s twine ensures the shape and succulence of roasted meats by preventing them from spreading during roasting. It’s versatile, ideal for trussing poultry to keep stuffing and juices contained within the cavity. Additionally, it can secure herbs and bacon to roasts, enhancing their flavor. Like professional butchers’ twine, this product is exceptionally durable and oven-safe.