Striploin Primal
🥩 Striploin – Chilled Primal
Our Chilled Striploin Primal is a premium whole cut, ideal for chefs, barbecue enthusiasts, or anyone who enjoys butchering their own steaks at home. Known for its balance of tenderness and rich beef flavor, the striploin is a versatile primal cut that can be portioned into New York strip steaks, roasted whole, or grilled as thick slabs for a true steakhouse experience.
Delivered chilled and vacuum sealed, this primal ensures freshness and quality, giving you complete control over portioning and preparation.
✅ Origins & Grading Options
Ranked from the most exclusive to the more everyday selections:
-
Stone Axe Full-Blood Wagyu MB 9+ – the pinnacle of wagyu, rare and exceptional, raised without crossbreeding.
-
Australian Wagyu MB 9+ – superior marbling, indulgent melt-in-your-mouth experience.
-
Australian Wagyu MB 8–9 – luxury grade, highly marbled, intensely rich.
-
Australian Wagyu MB 6–7 – premium marbling, buttery texture.
-
Australian Wagyu MB 4–5 – elevated marbling for richer flavor.
-
Australian Wagyu MB 2–3 – mild marbling, tender and juicy.
-
USDA Prime – top-tier American beef with superior marbling, rich and juicy.
-
USDA Choice – excellent quality with good marbling, ideal for everyday fine dining.
-
US Angus – naturally flavorful with moderate marbling, raised on US farms.
-
Australian Angus Grain Fed (1+, 2+, 3+) – consistent tenderness and balanced marbling, graded to suit different flavor and richness preferences.
-
Australian Grass Fed – leaner, clean-tasting beef with natural flavor.
-
South African Beef – bold, hearty flavor profile with a slightly firmer bite.
-
Brazilian Beef – affordable and lean, great for everyday cooking.
✅ Product Details
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Cut: Striploin (primal, boneless)
-
Style: Chilled, vacuum sealed for freshness
-
Use: Can be portioned into steaks, roasted whole, or grilled
-
Texture: Tender with fine marbling and bold beef flavor
-
Note: Actual product may vary slightly from images
💡 Serving Suggestion
Slice into thick New York strip steaks for grilling, roast as a whole striploin for a dinner centerpiece, or cut thinner portions for quick pan-searing.
🔥 Fresh, versatile, and premium — the perfect primal for steak lovers and chefs alike.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Striploin Primal
Striploin Primal
🥩 Striploin – Chilled Primal
Our Chilled Striploin Primal is a premium whole cut, ideal for chefs, barbecue enthusiasts, or anyone who enjoys butchering their own steaks at home. Known for its balance of tenderness and rich beef flavor, the striploin is a versatile primal cut that can be portioned into New York strip steaks, roasted whole, or grilled as thick slabs for a true steakhouse experience.
Delivered chilled and vacuum sealed, this primal ensures freshness and quality, giving you complete control over portioning and preparation.
✅ Origins & Grading Options
Ranked from the most exclusive to the more everyday selections:
-
Stone Axe Full-Blood Wagyu MB 9+ – the pinnacle of wagyu, rare and exceptional, raised without crossbreeding.
-
Australian Wagyu MB 9+ – superior marbling, indulgent melt-in-your-mouth experience.
-
Australian Wagyu MB 8–9 – luxury grade, highly marbled, intensely rich.
-
Australian Wagyu MB 6–7 – premium marbling, buttery texture.
-
Australian Wagyu MB 4–5 – elevated marbling for richer flavor.
-
Australian Wagyu MB 2–3 – mild marbling, tender and juicy.
-
USDA Prime – top-tier American beef with superior marbling, rich and juicy.
-
USDA Choice – excellent quality with good marbling, ideal for everyday fine dining.
-
US Angus – naturally flavorful with moderate marbling, raised on US farms.
-
Australian Angus Grain Fed (1+, 2+, 3+) – consistent tenderness and balanced marbling, graded to suit different flavor and richness preferences.
-
Australian Grass Fed – leaner, clean-tasting beef with natural flavor.
-
South African Beef – bold, hearty flavor profile with a slightly firmer bite.
-
Brazilian Beef – affordable and lean, great for everyday cooking.
✅ Product Details
-
Cut: Striploin (primal, boneless)
-
Style: Chilled, vacuum sealed for freshness
-
Use: Can be portioned into steaks, roasted whole, or grilled
-
Texture: Tender with fine marbling and bold beef flavor
-
Note: Actual product may vary slightly from images
💡 Serving Suggestion
Slice into thick New York strip steaks for grilling, roast as a whole striploin for a dinner centerpiece, or cut thinner portions for quick pan-searing.
🔥 Fresh, versatile, and premium — the perfect primal for steak lovers and chefs alike.
Original: $147.50
-70%$147.50
$44.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
🥩 Striploin – Chilled Primal
Our Chilled Striploin Primal is a premium whole cut, ideal for chefs, barbecue enthusiasts, or anyone who enjoys butchering their own steaks at home. Known for its balance of tenderness and rich beef flavor, the striploin is a versatile primal cut that can be portioned into New York strip steaks, roasted whole, or grilled as thick slabs for a true steakhouse experience.
Delivered chilled and vacuum sealed, this primal ensures freshness and quality, giving you complete control over portioning and preparation.
✅ Origins & Grading Options
Ranked from the most exclusive to the more everyday selections:
-
Stone Axe Full-Blood Wagyu MB 9+ – the pinnacle of wagyu, rare and exceptional, raised without crossbreeding.
-
Australian Wagyu MB 9+ – superior marbling, indulgent melt-in-your-mouth experience.
-
Australian Wagyu MB 8–9 – luxury grade, highly marbled, intensely rich.
-
Australian Wagyu MB 6–7 – premium marbling, buttery texture.
-
Australian Wagyu MB 4–5 – elevated marbling for richer flavor.
-
Australian Wagyu MB 2–3 – mild marbling, tender and juicy.
-
USDA Prime – top-tier American beef with superior marbling, rich and juicy.
-
USDA Choice – excellent quality with good marbling, ideal for everyday fine dining.
-
US Angus – naturally flavorful with moderate marbling, raised on US farms.
-
Australian Angus Grain Fed (1+, 2+, 3+) – consistent tenderness and balanced marbling, graded to suit different flavor and richness preferences.
-
Australian Grass Fed – leaner, clean-tasting beef with natural flavor.
-
South African Beef – bold, hearty flavor profile with a slightly firmer bite.
-
Brazilian Beef – affordable and lean, great for everyday cooking.
✅ Product Details
-
Cut: Striploin (primal, boneless)
-
Style: Chilled, vacuum sealed for freshness
-
Use: Can be portioned into steaks, roasted whole, or grilled
-
Texture: Tender with fine marbling and bold beef flavor
-
Note: Actual product may vary slightly from images
💡 Serving Suggestion
Slice into thick New York strip steaks for grilling, roast as a whole striploin for a dinner centerpiece, or cut thinner portions for quick pan-searing.
🔥 Fresh, versatile, and premium — the perfect primal for steak lovers and chefs alike.
