Our Sous Vide Boneless Duck Breast from Maple Leaf Farms is vacuum sealed and slowly cooked in a water bath for hours for an optimal tender and juicy flavor. Simply reheat on the grill, sauté pan, or with a sous vide machine, and it will be ready in just a few minutes! You can also sear it in a pan or deep fry in minutes. This product comes fully cooked helping you save time in the kitchen and making it perfect for appetizers, salads, sandwiches, pasta & more!

• Frozen
  
• Fully cooked, heat to your preferred method
• Minimally processed 
• Great in the fryer!
• No hormones added
• No antibiotics administered for growth
• Weight: 300g-312g

Ingredients:
Boneless duck breast, water, sea salt