Shepherd's Pie
DESCRIPTION
Approx. 250g
Shepherd's pie has always been a household favorite, and traditionally made with ground beef, gravy, peas, and topped with mashed potatoes.Ā Our version is made with real whipped herb mashed potatoes, ground beef, gravy, peas, and spices.Ā Our shepherd's pies come frozen so place them in the oven for 25 minutes at 180 degrees celsius or until golden brown. The internal temperature should be piping hot, above 85 degrees celsius.
Ā
Allergen: Dairy such as egg, cheese or milk; Soya; Gluten, wheat. Note that all of our food is prepared in one kitchen and traces of each allergen may exist in all foods.
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Product Information
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Shipping & Returns

Shepherd's Pie
Shepherd's Pie
DESCRIPTION
Approx. 250g
Shepherd's pie has always been a household favorite, and traditionally made with ground beef, gravy, peas, and topped with mashed potatoes.Ā Our version is made with real whipped herb mashed potatoes, ground beef, gravy, peas, and spices.Ā Our shepherd's pies come frozen so place them in the oven for 25 minutes at 180 degrees celsius or until golden brown. The internal temperature should be piping hot, above 85 degrees celsius.
Ā
Allergen: Dairy such as egg, cheese or milk; Soya; Gluten, wheat. Note that all of our food is prepared in one kitchen and traces of each allergen may exist in all foods.
Original: $25.00
-70%$25.00
$7.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Approx. 250g
Shepherd's pie has always been a household favorite, and traditionally made with ground beef, gravy, peas, and topped with mashed potatoes.Ā Our version is made with real whipped herb mashed potatoes, ground beef, gravy, peas, and spices.Ā Our shepherd's pies come frozen so place them in the oven for 25 minutes at 180 degrees celsius or until golden brown. The internal temperature should be piping hot, above 85 degrees celsius.
Ā
Allergen: Dairy such as egg, cheese or milk; Soya; Gluten, wheat. Note that all of our food is prepared in one kitchen and traces of each allergen may exist in all foods.













