🥩 Ribeye Steak – 250g / 340g / 450g / 500g

The Ribeye is the ultimate steak lover’s cut — juicy, tender, and intensely flavorful thanks to its generous marbling. Known for its signature buttery texture and rich beef taste, the ribeye is perfect for those who want maximum indulgence in every bite. Whether grilled, pan-seared, or roasted, it delivers a true steakhouse experience at home.

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✅ Origins & Grading Options

Ranked from the most exclusive to more everyday selections:

• Stone Axe Full-Blood Wagyu MB 9+ – the pinnacle of wagyu, rare and exceptional, raised without crossbreeding.

• Australian Wagyu MB 9+ – extraordinary marbling, melt-in-your-mouth tenderness.

• Australian Wagyu MB 8–9 – luxury grade, highly marbled, intensely rich flavor.

• Australian Wagyu MB 6–7 – premium marbling with a buttery, juicy texture.

• Australian Wagyu MB 4–5 – elevated marbling, full-bodied flavor.

• Australian Wagyu MB 2–3 – mild marbling, tender and satisfying.

• USDA Prime – top-tier American ribeye with outstanding marbling and juiciness.

• USDA Choice – excellent quality, well-marbled, great for everyday steak dinners.

• US Angus – naturally flavorful with balanced marbling, raised on US farms.

• Australian Angus Grain Fed (1+, 2+, 3+) – consistent tenderness and graded richness for different preferences.

• Australian Grass Fed – leaner profile, clean beef flavor with natural character.

• South African Beef – hearty, robust flavor with a slightly firmer bite.

• Brazilian Beef – affordable, leaner ribeye cut ideal for everyday cooking.

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ℹ️ Additional Info

• Ideal Cooking Methods: Best enjoyed grilled or pan-seared to medium rare, allowing marbling to render into rich flavor.

• Serving Sizes: Available in 250g, 340g, 450g, and 500g cuts.

• Storage: Keep refrigerated at 0–4°C. Suitable for freezing.

• Note: Actual product may vary from images.