Artisanal Craftsmanship: Wildly fermented for at least 3 weeks using traditional methods to achieve authentic, bold flavors.

Raw, Alive, and Unpasteurized: Preserved in its natural state to retain maximum nutrients and beneficial bacteria.

Abundant in Probiotics: Packed with beneficial probiotics to support digestion and boost overall health.

Versatile Culinary Addition: Ideal for enhancing sandwiches, and salads, or enjoyed as a tangy side dish.

Nutrient-Rich: A natural source of essential vitamins and minerals for a wholesome diet.

Ingredients: Chinese cabbage, radish, leeks, garlic, soy sauce, sugar, salt, chilli, & rice flour.

Shelf Life: 1 year. Keep refrigerated.