Net Weight:   500g.

Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor.

Raw, Alive, and Unpasteurized: Preserved in its natural state to retain maximum nutrients and beneficial bacteria.

Abundant in Probiotics: Loaded with beneficial probiotics to aid digestion and boost overall health.

Versatile Culinary Addition: Perfect for enhancing sandwiches, and salads, or enjoyed as a tangy side dish.

Nutrient-rich: A natural source of essential vitamins and minerals for a healthy diet.

Ingredients: Chinese cabbage, radish, leeks, garlic, fish sauce, sugar, salt, chilli, & rice flour.

Shelf life: 1 year, Keep Refrigerated.