Harissa Braised Lamb
DESCRIPTION
Approx. 250g
This recipe was created for our lamb lovers and combines the flavors of braised Australian lamb leg, Harissa (which has a slightly sweet taste) as well as smoke, tang, and spice. Our pies can be cooked from frozen in the oven for 20-25 minutes at 200 degrees Celsius or until golden brown. The internal temperature should be piping hot, above 85 degrees Celsius.
Allergen: Dairy such as egg, cheese or milk, soya, gluten, wheat, celery. Note that all of our food is prepared in one kitchen, and traces of each allergen may exist in all foods.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Harissa Braised Lamb
Harissa Braised Lamb
DESCRIPTION
Approx. 250g
This recipe was created for our lamb lovers and combines the flavors of braised Australian lamb leg, Harissa (which has a slightly sweet taste) as well as smoke, tang, and spice. Our pies can be cooked from frozen in the oven for 20-25 minutes at 200 degrees Celsius or until golden brown. The internal temperature should be piping hot, above 85 degrees Celsius.
Allergen: Dairy such as egg, cheese or milk, soya, gluten, wheat, celery. Note that all of our food is prepared in one kitchen, and traces of each allergen may exist in all foods.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Approx. 250g
This recipe was created for our lamb lovers and combines the flavors of braised Australian lamb leg, Harissa (which has a slightly sweet taste) as well as smoke, tang, and spice. Our pies can be cooked from frozen in the oven for 20-25 minutes at 200 degrees Celsius or until golden brown. The internal temperature should be piping hot, above 85 degrees Celsius.
Allergen: Dairy such as egg, cheese or milk, soya, gluten, wheat, celery. Note that all of our food is prepared in one kitchen, and traces of each allergen may exist in all foods.
