Frozen Cowboy Steak
š„© Cowboy Steak
The Cowboy Steak is a bone-in ribeye cut, known for its rich flavor, generous marbling, and dramatic presentation. With the rib bone left intact, this steak delivers extra juiciness and bold character, making it a grill masterās favorite. Perfect for those who love the tenderness of ribeye with the rustic appeal of bone-in beef.
ā Origins & Grading Options
We proudly offer Cowboy Steaks from the finest US producers:
-
USDA Prime ā the highest American beef grade, with exceptional marbling for superior juiciness and flavor.
-
USDA Choice ā excellent quality and consistent marbling, ideal for everyday steakhouse-style dining at home.
ā¹ļø Additional Info
-
Ideal Cooking Methods: Grill or pan-sear to medium rare for maximum tenderness and flavor.
-
Serving Size: Large ribeye-on-the-bone cut, perfect for hearty steak portions.
-
Packaging: Individually frozen and vacuum sealed to preserve peak freshness.
-
Storage: Keep frozen at ā18Ā°C or below. Thaw in the refrigerator before cooking.
-
Note: Actual product may vary from images.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Frozen Cowboy Steak
Frozen Cowboy Steak
š„© Cowboy Steak
The Cowboy Steak is a bone-in ribeye cut, known for its rich flavor, generous marbling, and dramatic presentation. With the rib bone left intact, this steak delivers extra juiciness and bold character, making it a grill masterās favorite. Perfect for those who love the tenderness of ribeye with the rustic appeal of bone-in beef.
ā Origins & Grading Options
We proudly offer Cowboy Steaks from the finest US producers:
-
USDA Prime ā the highest American beef grade, with exceptional marbling for superior juiciness and flavor.
-
USDA Choice ā excellent quality and consistent marbling, ideal for everyday steakhouse-style dining at home.
ā¹ļø Additional Info
-
Ideal Cooking Methods: Grill or pan-sear to medium rare for maximum tenderness and flavor.
-
Serving Size: Large ribeye-on-the-bone cut, perfect for hearty steak portions.
-
Packaging: Individually frozen and vacuum sealed to preserve peak freshness.
-
Storage: Keep frozen at ā18Ā°C or below. Thaw in the refrigerator before cooking.
-
Note: Actual product may vary from images.
Original: $143.00
-70%$143.00
$42.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
š„© Cowboy Steak
The Cowboy Steak is a bone-in ribeye cut, known for its rich flavor, generous marbling, and dramatic presentation. With the rib bone left intact, this steak delivers extra juiciness and bold character, making it a grill masterās favorite. Perfect for those who love the tenderness of ribeye with the rustic appeal of bone-in beef.
ā Origins & Grading Options
We proudly offer Cowboy Steaks from the finest US producers:
-
USDA Prime ā the highest American beef grade, with exceptional marbling for superior juiciness and flavor.
-
USDA Choice ā excellent quality and consistent marbling, ideal for everyday steakhouse-style dining at home.
ā¹ļø Additional Info
-
Ideal Cooking Methods: Grill or pan-sear to medium rare for maximum tenderness and flavor.
-
Serving Size: Large ribeye-on-the-bone cut, perfect for hearty steak portions.
-
Packaging: Individually frozen and vacuum sealed to preserve peak freshness.
-
Storage: Keep frozen at ā18Ā°C or below. Thaw in the refrigerator before cooking.
-
Note: Actual product may vary from images.
