Approx. 800g

Our homemade pies were created to bring you easy and delicious comfort food. We've created larger family sizes that will complement your main dishes perfectly. The Pepper Steak Pie combines tender, slow-cooked beef with aromatic black pepper in a rich, savory gravy. Our pies come frozen so place them in the oven for 35-40 minutes at 180 degrees celsius or until golden brown. The internal temperature should be piping hot, above 85 degrees celsius.

 

Ingredients: USDA Choice tenderloin, Australian grass-fed tenderloin or South Africa tenderloin (one of them depending on that day's availability), Pepper, Spices, Flour, Butter. Our pies may contain allergens.

Allergen: Dairy such as egg, cheese or milk. Soya, gluten, wheat. Note that all of our food is prepared in one kitchen and traces of each allergen may exist in all foods.