Boneless beef short ribs are a very flavorful cut that must be slow cooked (typically braised) in order to become tender. Having the bones removed makes them easier to cut, portion & shred than bone-in short ribs. This short rib meat is center cut from the short ribs running through the chuck & plate.

Note: The actual product may be slightly different from the images.

What Are Beef Trimmings?

Beef trimmings refer to the leftover cuts of meat and fat that are removed from a beef carcass during butchering. Read More Here