Approx. 250g

This pie is made straight from our own kitchen by our head chef, with our own recipe, and our own ingredients and proteins. This pie is made with minced beef, gravy, and loads of cheese. Our pies come frozen so place them in the oven for 20-25 minutes at 200 degrees celsius or until golden brown. The internal temperature should be piping hot, above 85 degrees celsius.

 

Ingredients: USDA Choice tenderloin, Australian grass fed tenderloin or South Africa tenderloin (one of them depending on that day's availability), Cheese, Spices, Flour, Butter. 

Allergen: Dairy such as egg, cheese or milk; Soya; Gluten, wheat. Note that all of our food is prepared in one kitchen and traces of each allergen may exist in all foods.