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Made In 7" Santoku Knife, France

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Made In 7" Santoku Knife, France

Made In 7" Santoku Knife, France

DESCRIPTION

A French take on the Japanese-style blade engineered for the three virtues of slicing, dicing, and mincing.

  • Made in France
  • X50CrMoV15 NITRO+ metal
  • Rockwell Hardness of 58+
  • Full Tang and Fully Forged

Crafted in the Knife capital of the world—Thiers, France—the Santoku is forged by a 5th generation bladesmith and hardened with nitrogen gas. Its design combines German blades’ utilitarianism with Japanese knives’ precision.

Instead of being cheaply welded together, all of Made In Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

With a rounded tip and a straighter blade profile, the Santoku lets you use the entire width of the blade to make quick, downward cuts. 28 individual flutes keep ingredients from sticking to your blade, so you can prep meat, vegetables, or fish with maximum precision. Discover why the versatile Santoku is essential in both restaurants and home kitchens.

Ā 

SUPPLIER

Born out of a 100-year old, family-owned restaurant supply business,Ā Co-FoundersĀ Jake & ChipĀ started Made In to bring restaurant-quality, performance kitchenware to home cooks around the world. We loveĀ Made In as they understand what quality cookware looks like and they've partnered with craftspeople who are the best in world.Ā 

Made In stainless steel cookware is made inĀ Italy, and non-stick pots and pans are made in theĀ U.S.Ā and Italy. The kitchen knives, bakeware, carbon steel, copper, and enameled cast iron cookware are made inĀ France. Dinnerware, such as plates, platters, and bowls, are made inĀ theĀ UK.


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      From $105.00

      Original: $350.00

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      Made In 7" Santoku Knife, France—

      $350.00

      $105.00

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      Description

      DESCRIPTION

      A French take on the Japanese-style blade engineered for the three virtues of slicing, dicing, and mincing.

      • Made in France
      • X50CrMoV15 NITRO+ metal
      • Rockwell Hardness of 58+
      • Full Tang and Fully Forged

      Crafted in the Knife capital of the world—Thiers, France—the Santoku is forged by a 5th generation bladesmith and hardened with nitrogen gas. Its design combines German blades’ utilitarianism with Japanese knives’ precision.

      Instead of being cheaply welded together, all of Made In Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

      With a rounded tip and a straighter blade profile, the Santoku lets you use the entire width of the blade to make quick, downward cuts. 28 individual flutes keep ingredients from sticking to your blade, so you can prep meat, vegetables, or fish with maximum precision. Discover why the versatile Santoku is essential in both restaurants and home kitchens.

      Ā 

      SUPPLIER

      Born out of a 100-year old, family-owned restaurant supply business,Ā Co-FoundersĀ Jake & ChipĀ started Made In to bring restaurant-quality, performance kitchenware to home cooks around the world. We loveĀ Made In as they understand what quality cookware looks like and they've partnered with craftspeople who are the best in world.Ā 

      Made In stainless steel cookware is made inĀ Italy, and non-stick pots and pans are made in theĀ U.S.Ā and Italy. The kitchen knives, bakeware, carbon steel, copper, and enameled cast iron cookware are made inĀ France. Dinnerware, such as plates, platters, and bowls, are made inĀ theĀ UK.


          Made In 7" Santoku Knife, France | ButcherShop