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47-Day Dry-Aged USDA Prime Striploin Steak

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47-Day Dry-Aged USDA Prime Striploin Steak

47-Day Dry-Aged USDA Prime Striploin Steak

Dry-Aged USDA Prime Striploin Steak (Approx. 340g)

Discover true steakhouse luxury with our 47-Day Dry-Aged USDA Prime Striploin. As the highest U.S. beef grade, USDA Prime offers exceptional marbling, tenderness, and juiciness — elevated even further through a meticulous 47-day dry-aging process.

This aging technique enhances the beef’s natural richness, resulting in a bold, concentrated flavor with a buttery, melt-in-your-mouth texture. Each steak is individually vacuum-packed and chilled, ensuring it arrives at peak quality, ready to deliver a restaurant-level experience at home.


âś… Product Details

  • Cut: USDA Prime Striploin Steak

  • Weight: Approx. 340g per steak

  • Aging: 35-day dry-aged for maximum flavor and tenderness

  • Grade: USDA Prime – highest U.S. beef grade

  • Packaging: Individually vacuum sealed, chilled for freshness


đź’ˇ Serving Suggestion

Best enjoyed grilled or pan-seared to medium rare, finished with sea salt and freshly cracked pepper. Pair with roasted vegetables and a bold red wine for a refined steakhouse-style dinner.


🔥 Prime grade, dry-aged perfection — an indulgent steak crafted for connoisseurs.

$66.76

Original: $222.53

-70%
47-Day Dry-Aged USDA Prime Striploin Steak—

$222.53

$66.76

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Dry-Aged USDA Prime Striploin Steak (Approx. 340g)

Discover true steakhouse luxury with our 47-Day Dry-Aged USDA Prime Striploin. As the highest U.S. beef grade, USDA Prime offers exceptional marbling, tenderness, and juiciness — elevated even further through a meticulous 47-day dry-aging process.

This aging technique enhances the beef’s natural richness, resulting in a bold, concentrated flavor with a buttery, melt-in-your-mouth texture. Each steak is individually vacuum-packed and chilled, ensuring it arrives at peak quality, ready to deliver a restaurant-level experience at home.


âś… Product Details

  • Cut: USDA Prime Striploin Steak

  • Weight: Approx. 340g per steak

  • Aging: 35-day dry-aged for maximum flavor and tenderness

  • Grade: USDA Prime – highest U.S. beef grade

  • Packaging: Individually vacuum sealed, chilled for freshness


đź’ˇ Serving Suggestion

Best enjoyed grilled or pan-seared to medium rare, finished with sea salt and freshly cracked pepper. Pair with roasted vegetables and a bold red wine for a refined steakhouse-style dinner.


🔥 Prime grade, dry-aged perfection — an indulgent steak crafted for connoisseurs.

47-Day Dry-Aged USDA Prime Striploin Steak | ButcherShop